Careers are often shaped by chance opportunities, driven by inspirations, and refined somewhere in the nexus between hard work and good fortune. Such was the case for Southall’s head butcher, Jon Newman. For chef Jon, it was the experience of making fennel sausage from scratch as a 15-year-old, working…
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Most folks on the front lines of the hospitality business go to work each day and grab an ill-fitting pair of black polyester uniform pants off of a linen-service rack. Imagine instead a curated collection of functional apparel designed for the job but dripping with style. That’s the approach at…
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When Reed Turchi sat down to play his first set at the Rambling on an October evening four years ago, he couldn’t have known what a central element of Southall his sound would become. Now, as the under-the-stars dinner series wraps its fall run, Turchi’s brand of…
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There’s something about the smell of woodsmoke and the golden hour light that conjures memories of autumns past, the kind of sensory symbols of a changing season that tend to carry meaning. And if in autumns past you ever attended The Rambling at Southall, images of epic meals…
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