Community Offerings

Residents of Franklin, Leipers Fork, and Nashville, you have watched us grow. Now come out and see Southall for yourself! From dining to adventure to educational programming, we’re excited to share our unique offerings and welcome in our community.

To preserve the Southall experience, only those with reservations or pre-booked experiences are given access to the property.

Shop The Farmstand

Every Wednesday-Sunday from 10am – 4pm, The Farmstand is open for you to purchase your favorite Southall goods. Entrance is off Carters Creek Pike, and parking is available at the Jammery. No reservation needed.

Dine in Sojourner

Taste seasonal dishes created by Executive Chef Andrew Klamar and the Southall culinary team. Sojourner is open for breakfast, lunch, and dinner from 7am – 10pm daily, by reservation only.

Book a Table

The Spa at Southall

Much like the land that surrounds it, The Spa at Southall is restorative and replenishing. Open daily from 8:30am – 6pm, by appointment only. 

With any treatment, locals can enjoy our full spa facilities including our steam room, sauna, mineral pool, and relaxation lounge.

Book a Treatment

Aerial Adventure Course

The Aerial Adventure Course, a mix of challenging obstacles and relaxing ziplines, is open every Sunday afternoon.

$100/person (Ages 10+) | Sundays, 3pm – 5pm

To book: call 615-282-2000 or email

Food Fables

Learn about the journey of a vegetable from seed to plate with a farmer, a Jammery chef, and a sommelier while tasting different preparations and their wine pairings.

$150/person | 2nd + 4th Saturdays | 3:45pm – 5:30pm

To book: call 615-282-2000 or email

Ready Set Grow

Join an experienced Southall farmer for seasonal classes throughout the year. We will cover topics such as bed preparations, what to plant during each season, how to manage weeds, generalized gardening tips, and soil health. Every class ends with a gardening Q&A.

$50/person | 11am – 1pm

To book: call 615-282-2000 or email

Honey Tasting Trio

Meet our chef, beekeeper, and sommelier at an intimate four-pour tasting experience combining honey, wine, and small plates.

$150/person | 1st + 3rd Saturdays | 3:45pm – 5:30pm

To book: call 615-282-2000 or email



The Rambling

Share in the bounty of the farm with this multi-course dinner set under the stars. This special dining experience is prepared over an open fire at The Conservatory Terrace beside our gardens and greenhouses.

Spring Dates:

April 20th | 21st | 22nd + May 11th | 12th + May 18th | 19th

Tickets on sale now!