But let’s shift our focus from us to the heart of Southall itself. Why the name “Southall”? Well, it’s really quite simple. The area where we built this remarkable venture was historically known as Southall, and a historical marker bearing that name stood proudly outside our property since long before we even broke ground. Our philosophy has always been to work in harmony with nature, to embrace what’s already there. So, why not extend that mindset to our name?
Eight years in development, our incredible inaugural year, and 325 (+100) acres later, The Farm at Southall is a model of sustainability and best farming practices. We’ve dug wells for geothermal heating and cooling, planted heritage seeds, established an orchard with over 40 varieties of apple trees, constructed two traditional greenhouses, and even added a hydroponic greenhouse, a farm stand, grazing areas, kitchen gardens, 8+ miles of scenic trails, row crops, flower gardens, and apiaries boasting 6 million bees producing 2,000 pounds of award-winning honey annually.
One source of particular pride is our rainwater collection system, which gathers water from roofs and gutters, and, with the help of careful land terracing, channels it into our man-made lake for irrigation. My passion for water conservation led to an early commitment that Southall would remain self-sufficient for irrigation, minimizing reliance on municipal water whenever possible. I’m thrilled to share that Southall has achieved this goal, nurturing our crops and landscape through a sustainable cycle, turning to town water only when absolutely necessary.
Southall seamlessly combines cutting-edge farming techniques with time-tested philosophies dating back over a century. Our focus is on growing a diverse range of heirloom varieties chosen by our talented chefs and farmers for their exceptional taste and texture. We cultivate our produce in a way that enriches the earth, ensuring we can provide the finest food for years to come. Additionally, we collaborate with the local farming community to offer guests top-quality beef, pork, poultry, and dairy products.
Beyond the bounty produced by our farm, our guests have a wide array of activities to enjoy, including a ropes obstacle course among the trees with zip lines, mountain biking trails, archery, canoeing, falconry, fishing, and endless possibilities limited only by one’s imagination.
Even our spa, The Spa at Southall, embraces the Southall spirit by featuring natural ingredients found right on the property. It’s a luxurious, high-end experience that mirrors our commitment to caring for both our guests and the land that surrounds them. The Spa has surpassed expectations, too, in terms of guest satisfaction. From overnight visitors to locals, The Spa continues to be a main attraction here at Southall.
But while Southall is undoubtedly a resort, at its core, it remains a farm. We envisioned it as a place where people could come, stay, and immerse themselves in a true seed-to-table culinary experience. Within our 62-room inn and 16 cottages, the farm and its scenic trails envelop our guests in beauty. One might even stumble upon pop-up events scattered throughout the property. Southall is an experiment in immersive hospitality and a grand picnic rolled into one—a unique and delightful experience.
Here at Southall, everyone can be part of what we grow, how we care for it, and how we serve it. Whether you indulge in our food, savor the music, explore the trails, or treat yourself to a spa day, you’ll feel nurtured by nature at every moment. That’s the essence of this dream, now turned into a vibrant reality. We can’t wait to warmly welcome you through our doors!