Digging Deep for Culinary Inspiration

At Southall, we inspire culinary consciousness—showcasing fresh, seasonal fare that highlights the path from seed to plate. Our immersive and extraordinary dining experiences take place just steps from where the ingredients are grown and raised. Forging new and lasting connections to the land that sustains us, we honor nature’s bounty by using it thoughtfully, demonstrating the craft and artistry involved in making truly transcendent cuisine.

Abundance of the Land

January

With an intimate dining room featuring panoramic farm views, our signature restaurant, January, offers soul-stirring multi-course journeys that are meant to be savored.

Coming soon.

January

Sojourner

Open for breakfast, lunch, and dinner, Sojourner features homemade pastries, fresh-from-the-coop egg specialties, seasonally inspired dishes, and handcrafted cocktails.

Sojourner

Pool Bar

For delicious craft cocktails, refreshing non-alcoholic beverages, and seasonal offerings, our pool bar provides the perfect setting to soak up the sun and enjoy a casual bite to eat by the pool.

Pool Bar

In-Room Dining

Dine from the comfort of your space with In-Room Dining. A selection from Sojourner’s menus available for every meal.

In-Room Dining