Digging Deep for Culinary Inspiration
At Southall, we inspire culinary consciousness—showcasing fresh, seasonal fare that highlights the path from seed to plate. Our immersive and extraordinary dining experiences take place just steps from where the ingredients are grown and raised. Forging new and lasting connections to the land that sustains us, we honor nature’s bounty by using it thoughtfully, demonstrating the craft and artistry involved in making truly transcendent cuisine.
Abundance of the Land
With an intimate dining room featuring panoramic farm views, our signature restaurant, January, offers soul-stirring multi-course journeys that are meant to be savored.
Open for breakfast, lunch, and dinner, Sojourner features homemade pastries, fresh-from-the-coop egg specialties, seasonally inspired dishes, and handcrafted cocktails.Sojourner
For delicious craft cocktails, refreshing non-alcoholic beverages, and seasonal offerings, our pool bar provides the perfect setting to soak up the sun and enjoy a casual bite to eat by the pool.Pool Bar