What Makes a Truly Seasonal Menu?

“How do we express the season that is uniquely Southall?” It’s a question that drives Chef Tyler Brown daily as he works to shape the culinary elements of Southall. Each day, the answers become clearer. Since 2016, Chef Tyler has been carefully observing each of the 325 acres of the…

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The Circle of Life at Southall

Imagine spending the day wandering the property at Southall, meandering through the apple orchard, climbing the hill to find a sun dial at the top. After a leisurely afternoon, you sit down to dinner inside the resort’s understated, elegant dining room. After a few courses, a plate of food is…

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All About Chickens

For thousands of years, people around the world have utilized domesticated chickens for their healthy eggs and meat. It all started with the wild red junglefowl of east Asia, around 7,000 B.C., and as humans saw the opportunity, chickens were used as barter and spread far and wide. Expeditions from…

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How Bees Are Helping Make Southall Blossom

When the purple deadnettle blooms in late February, Jay Williams knows the bees are waking up. Williams has been fascinated with the craft of growing honeybees as pollinators since learning of their plight years ago. He loves making honey, and he delights in the opportunity to inspire people to learn…

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