The Timeless Teacher: Taking the Orchard to the Brewery

Among all of the vital lessons of 2021, we’ve come to realize that 1,300 apple trees can produce an impressive volume of fruit. In the early years after the orchard was planted, we removed the budding apples to inspire the trees to focus instead on root and branch development,…

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Cultivating Carolina Gold: The Best Rice You’ve Never Tasted

Growing up in Charleston, South Carolina, Chef Tyler Brown couldn’t help but be intrigued by history. As his interests began shifting toward culinary pursuits, they translated easily to the study of our southern foodways and their origins. Back then, a small cadre of locals was focused on the prospect of…

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Chefs Making Soap

The mind works in amazing ways. Every now and then, the down-the-rabbit hole thoughts that run through our heads as we’re doing our daily work end up leading to a great idea. Such is the case with the chefs at Southall, and it all started with steak trimming in a…

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