The Farm
Cloaked by the earth, sustained by water and matured by the sun…the journey of the seed is a thing of wonder. The process that leads to the harvest of food that sustains us all is both humbling and amazing. At Southall, it’s a joy to see our guests slow down and join us in seeing, touching and savoring all the magic our Farm has to offer.
While rooted in the past, we feel deeply the responsibility to manage Southall Farm in the most sustainable ways possible for the future. Here you can see how we incorporate advanced hydroponics technology into our farming processes. We invite you to stroll through scenic hillside orchards and explore our greenhouse. Discover the terraced hand-tended kitchen gardens and contemplate the circle of life alongside Lake Mishkin—home to countless species of wildlife.



Southall Farm’s is home to eight apiaries containing approximately 140 hives and thousands of bees – all playing a vital role in pollinating the farm’s bumper crops and producing our award-winning honey.

We’re amazed by the persistent resilience of a farm land that, for many years, endured the effects of extreme weather cycles, overgrazing and poor farming practices.

Terraced hand-tended kitchen gardens grow heirloom vegetables that serve as inspiration for many of our culinary creations.

Exemplifying both tradition and innovation, our 5,000-square-foot propagation and 10,000-square-foot hydroponic greenhouses optimize growing conditions.

Overlooking Lake Mishkin, our orchard holds thousands of apple trees with dozens of varietals – inspiring delicious culinary creations, as well as romantic picnics.