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The Farm

Cloaked by the earth, sustained by water and matured by the sun…the journey of the seed is a thing of wonder. The process that leads to the harvest of food that sustains us all is both humbling and amazing. At Southall, it’s a joy to see our guests slow down and join us in seeing, touching and savoring all the magic our Farm has to offer.

While rooted in the past, we feel deeply the responsibility to manage Southall Farm in the most sustainable ways possible for the future. Here you can see how we incorporate advanced hydroponics technology into our farming processes. We invite you to stroll through scenic hillside orchards and explore our greenhouse. Discover the terraced hand-tended kitchen gardens and contemplate the circle of life alongside Lake Mishkin—home to countless species of wildlife.

a group of people wearing beehives holding a wooden frame
The Apiaries

Southall Farm’s is home to eight apiaries containing approximately 140 hives and thousands of bees – all playing a vital role in pollinating the farm’s bumper crops and producing our award-winning honey.

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The Apiaries

Our property is home to approximately 8+ million honeybees which live among our 8 apiaries. Busy at work from the first blooms in late winter until the last buckwheat cover crop blossoms in summer, these pollinators are vital to the health of the farm, increasing harvest yields on a range of crops. They also produce our award-winning honey, which was recognized with the Good Food Award for Best Honey-Southeast—considered the top honor in the country for craft producers and farmers—three times. We only harvest the honey after two seasons of flavor profiles have been captured. It’s worth the wait. Working to reverse the trend of bee decline, Pollination Program Manager Jay Williams and his team share their love and knowledge of these invaluable creatures with guests, providing a look inside a honeybee hive and revealing the essential role honeybees play on the farm.

a greenhouse with plants and a path
Segmentation of the Land

We’re amazed by the persistent resilience of a farm land that, for many years, endured the effects of extreme weather cycles, overgrazing and poor farming practices.

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Segmentation of the Land

A railroad once ran through this farm, and the creeks were channelized for efficiency of crossings and track maintenance. Williamson County’s limestone karst is blessed with an abundance of natural springs, and water is a blessing until it becomes a curse. Nature creates rambling creeks with meanders and pools, ripples and runs. Channelized ditches lose their flow, and dry up until the next major rain forces the water from the banks and out into the fields, where the soil is further eroded. Heavy runoff from the hills can cause massive damage.

Dr. Wayne Dorband is a nationally renowned hydrology and environmental risk manager out of the Denver area, which is flash flood country. He recognized a dream scenario at Southall, where water could not only be directed down from the ridges, but also captured and redistributed in a sophisticated, yet ecologically sound, way. He also saw an opportunity to restore Polk Creek and its tributary that transect the property in a way that draws even more water from the underground springs, ensuring year-round flow and enhancing the natural diversity for both beauty and function.

“Streams naturally meander according to the topography, the soils they’re encountering, the slope of the banks,” Dorband says. “That is, until they’re modified. We believe that by managing the water, they will return to their natural courses, creating more water features that will increase ecological diversity and more ways for guests to interact with the stream, whether that’s wading or fishing or just enjoying the beauty.”

Dorband says that creeks respond to abuse by going underground – and the creeks at Southall were no exception. According to the historical record and conversations with neighbors, both Polk Creek and its tributary here have always dried up after the spring rains. Yet they run year-round now, thanks to the careful planning and implementation.

a farm with plants in the foreground
The Gardens

Terraced hand-tended kitchen gardens grow heirloom vegetables that serve as inspiration for many of our culinary creations.

a greenhouse with plants and a hose
The Greenhouses

Exemplifying both tradition and innovation, our 5,000-square-foot propagation and 10,000-square-foot hydroponic greenhouses optimize growing conditions.

a vineyard with trees and a building in the background
The Orchard

Overlooking Lake Mishkin, our orchard holds thousands of apple trees with dozens of varietals – inspiring delicious culinary creations, as well as romantic picnics.

The Farmers

Committed to sustainability, our farming team is responsible for managing farm-wide operations from the apiary and gardens to the greenhouses and hillside orchard.