Every day for 40 years, Paul Mishkin made hundreds of risky decisions while working as a trader in Chicago. He’s comfortable with financial risk and the fact that bad calls happen — it’s one reason he was able to develop and self-finance Southall, a 325+-acre farm-centric resort that is set to bring an unprecedented type of luxury to Franklin.
Read More - Opens in new windowWhen the sustainable luxury resort, Southall, opens nearby later this summer with a spa, cozy inn and farm-to-table restaurant, you’ll have many more reasons to visit the Fork.
Read More - Opens in new windowSouthall’s Pollination Program Manager, Jay Williams, oversees the millions of bees that populate Southall’s grounds, and is responsible for creating and implementing a property-wide, technology-driven pollination plan.
Read More - Opens in new windowAfter years of preparation, Southall, Middle Tennessee’s new luxury, “farm-centric” getaway is now accepting reservations with a scheduled opening this summer.
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