Press

Conde Nast Traveler

Fresh Perspectives

In the picturesque town of Franklin, just south of Nashville, sits Southall, a 325-acre oasis with an inn, a spa, biking and biking trails, and a restaurant helmed by chef Tyler Brown.

nFocus

Tyler Brown, Senior Vice President of Agriculture and Culinary

As Senior Vice President of Agriculture and Culinary, I oversee the curation of over 325 acres of green space including our orchard with approximately 1300 trees, our kitchen garden and the greenhouses as well as the future livestock program.

Afar

Little Cities That Think Big: 8 Forward-Thinking Destinations Across the U.S.

Major metropolises are often known for their innovation and creativity, but these smaller towns and cities punch above their weight.

Travel + Leisure

Pulling Out All The Stops