
Our Leaders
Meet Our Leaders
Experienced, dedicated, and passionate about every aspect of the Southall Farm and Inn experience, our Executive and Senior Leadership Teams exemplify our mission to operate in an environmentally responsible manner while providing a world-class experience for all our guests—exceeding their expectations in every way, every day.

“My own history has shown me that with the right people and nurturing relationships, remarkable things can happen. Thus, we embarked on a journey to assemble a team of experts spanning various fields. . .”
As CEO, Kama Carter serves as the steward of the Mishkin family's mission and goals for Southall. From this visionary role, she focuses on aligning all aspects of development, standards, profitability, and innovation. Her Executive Leadership Team oversees the company’s strategy, service excellence, brand recognition, and financial health, while fostering the culture that defines Southall Farm and Inn.
Our Executive Leadership Team

Chief Executive Officer
Kama is the photographer. Her leadership is a unique blend of creativity, vision and meticulous attention to detail. Like every great photographer, Kama pushes boundaries and explores new techniques. An innovative leader with a precision approach, Kama sets high standards for herself and her Southall team, fostering a culture of continuous improvement and experimental empowerment.

Managing Partner, Quality
Elyse is the therapist. The heart and soul of Southall’s team, Elyse is committed to fostering harmony and happiness, creating an environment where people feel heard, valued and united. Elyse listens sincerely and intuitively, understanding not just the words, but the feelings and intentions behind them.

Managing Partner, Real Estate
David is our architect. He has the ability to envision and realize potential where others see only blank spaces. David builds ideas and innovation and thrives in transforming open fields, empty canvases and raw concepts into groundbreaking realities.

Vice President of Property Management
Paul is the historian. As the keeper of Southall’s truth, he leads with fact-based insight and insatiable curiosity for understanding the evolution of life, business and everything in between. Known for his passion for facts and details, Paul has a natural ability to connect the dots, bringing depth and perspective to each project by uncovering how things work and intertwine.

Vice President of Operations
Chris is the referee. He looks intently for consistency, standards and the flow of the game. Chris knows a good referee must exhibit confidence, decisiveness and impartiality, ensuring that all players understand and respect the rules. He treats all people equally, creating a sense of fairness that upholds the spirit of competition in the game of hospitality excellence.

Vice President of People and Process
Caryl is the cyclist. She is the team member who moves ever forward with unyielding consistency and determination. Like a skilled rider leading the pack, Caryl sets the pace, pushing forward with strength and a relentless pursuit of excellence. Her commitment to achievement is contagious, inspiring those around her to match her momentum and rise to their full potential.

Vice President of Culinary
Andrew is the student. A passion for discovery and curiosity fuels his mastery of the culinary arts. A self-learner, Chef Andrew studies his craft, exploring flavors, techniques and cultures. His thoughtful approach reveals the joy he takes in learning about new flavors and textures, gaining insight through his dedication to cuisine crafted with a profound respect for ingredients and techniques.

Executive Director of Sales and Events
Vince is a scientist. A master of invention, he brings big ideas to Southall and an electrifying energy. Vince is always experimenting, blending unique elements and unconventional ideas to create experiences that leave a lasting impact.

Executive Director of Finance
Zach is the strategic explorer, the backpacking traveler of business strategy. He is methodical, prepared and ready to adapt to any landscape. Known for his resourceful approach, Zach brings only what’s necessary to move the business forward, relying on thoughtful planning and precise data to navigate complex challenges.
Our Senior Leadership Team

Director of Rooms

Director of Agriculture & Land

Director of Facilities & Security

Director of People & Culture

Director of Sales

Director of Events

Executive Chef
