Most folks on the front lines of the hospitality business go to work each day and grab an ill-fitting pair of black polyester uniform pants off of a linen-service rack. Imagine instead a curated collection of functional apparel designed for the job but dripping with style. That’s the approach at…Read More
One of our favorite milestones of the late summer at Southall is the bean harvest.
As the days shorten and the season starts to turn, it’s a time to think back to native populations who grew these staples for centuries before us in this area, and the ways the cultural and culinary traditions have passed down through the years. Take a minute to hear more from Chef Tyler Brown on the heirloom varieties grown at Southall, and the unique way we process them for use and storage.