Dinner Franklin, TN
Savor the Path From Seed to Fork
Crisp, sun ripened apples…sweet, golden honey…fresh, dew-kissed vegetables…the ingredients used to create extraordinary dining here at Southall Farm and Inn are harvested just steps from our kitchens. Come, sit at our table and savor the seasonal menus that honor nature’s bounty.
Experience the joy of thoughtfully prepared food in our signature restaurant. Named to honor of birth month of the important women in Paul Mishkin’s life, January promises an intimate dining experience that celebrates community, connection and exceptional cuisine. Surrounded by sweeping farm views, January’s unforgettable multi-course menu is designed to be savored and shared.
Delightful homemade pastries, fresh-from-the-coop egg specialties, seasonal menus, handcrafted cocktails and a casual setting make Sojourner’s a guest favorite for breakfast, lunch and dinner.
Countryside Brunch
Escape to the heart of the countryside and savor the flavors of Southall’s newest dining experience. Set in our highly acclaimed restaurant, January, this family-style brunch conception reflects the seasons and the farm’s current harvest. Available every Saturday and Sunday.
Tea By Southall
Presented by our restaurant, January, experience afternoon tea like you have never experienced before! Enjoy this experiential seasonal offering with our fresh from the garden homemade pre-fixe menu, featuring savory and sweet culinary surprises.
Wine Cellar
Step into an intimate dining journey like no other, hosted in the heart of Southall’s exclusive wine cellar. This private space offers a refined yet inviting ambiance, perfect for savoring the essence of Southall’s culinary and winemaking artistry. Designed for small groups of 2–6 guests, this experience blends the innovative flavors of January Restaurant’s seasonal menu with perfectly paired wines from Southall’s carefully curated collection.
Audrey
Off Site Venue -
Located in Nashville
Audrey represents a natural extension of Southall’s dedication to exceptional dining, inspired by the Appalachian heritage of founding chef Sean Brock. As part of the Southall family, Audrey welcomes guests to experience the restaurant in Nashville while exploring the city. Transportation to and from the restaurant can be arranged upon request.
Special
Delivery
Feel like dining in the privacy and luxury of your guest room, suite or cottage? We invite you to order from the Sojourner menu all day and allow us to bring the culinary comforts you crave to you.