Franklin, TN Inn

Our Founder’s Story

The idea began humbly – as many meaningful ones do – with a simple desire: to create a farm, cultivate nourishing food, and give back to the land and community. It would be built on best practices, with the never-ending goal of achieving biodynamic self-sustainability, and serve as a cornerstone to nurture and uplift those who visit. Like many meaningful ideas, it flourished. Fueled by passion and a deep sense of purpose, it grew into something far greater than imagined – a harmonious blend of agriculture and hospitality, woven together with intention.

I am immensely proud of what Southall has become – a beacon of innovation, sustainability, and heartfelt hospitality – and of the incredible journey that brought us here. From the earliest seeds of an idea to the thriving resort and working farm it is today, Southall has always been a labor of love, fueled by a shared vision and unwavering commitment. I am grateful to visit often and experience Southall as a guest, where I can see firsthand the incredible work being done and enjoy the fruits of this labor. I am confident that its bright future is in exceptional hands, under the guidance of our CEO and Executive Team, whose dedication and expertise will ensure Southall continues to grow, evolve, and inspire, one season at a time.